Everything is made fresh, fried to order, and priced so you'll always grab one more.
Spiced potato & green pea filling in a flaky, golden crust. The original & the best.
Crumbled paneer with green chilli, cumin & fresh coriander.
Crispy shallot & spice filling — a South Indian staple. Light & addictive.
Minced chicken with ginger, garlic & whole spices. Bold, juicy & very satisfying.
Slow-cooked mutton keema with Chettinad-inspired spices. Weekend special.
Scrambled spiced egg & onion, wrapped & fried. A Coimbatore street classic.
Bite-sized classics — perfect for parties, tea time & sharing platters.
Tiny but mighty — creamy paneer in a delicate crispy shell.
Crowd-pleaser at every event. Order 24 hrs in advance for large quantities.
Fresh coriander, mint, green chilli & lemon. The classic companion.
Sweet, tangy & just a little spicy. Made in-house daily.
Crushed samosa topped with chutney, onions, sev & spices. Messy & magnificent.
The only correct pairing for a samosa. Strong, gingery, piping hot.
South Indian delight. Served in the traditional davara & tumbler.
Sweet or salted. Cool down after the spice.
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